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Salty Seafood Company

info@saltyseafood.com

Mercuriusstraat 36,
Willemstad – Curaçao

© 2026 Salty Seafood Company. All rights reserved.

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𝐖𝐄’𝐑𝐄 𝐁𝐀𝐂𝐊 𝐎𝐍 𝐓𝐇𝐄 𝐂𝐎𝐔𝐑𝐒𝐄! ⛳️🦐

After an amazing edition last year, we’re excited to be part of the Ronald McDonald House Curaçao Golf Tournament again on August 29!

This year, you’ll find Salty Seafood Company together with Kafino at Hole 13. We’re getting ready for another great day and we can’t wait! 🔥

𝐒𝐞𝐞 𝐲𝐨𝐮 𝐨𝐧 𝐭𝐡𝐞 𝐜𝐨𝐮𝐫𝐬𝐞… 𝐚𝐧𝐝 𝐦𝐚𝐤𝐞 𝐬𝐮𝐫𝐞 𝐭𝐨 𝐬𝐭𝐨𝐩 𝐛𝐲 𝐇𝐨𝐥𝐞 𝟏𝟑! 👀⛳️

𝐖𝐄’𝐑𝐄 𝐁𝐀𝐂𝐊 𝐎𝐍 𝐓𝐇𝐄 𝐂𝐎𝐔𝐑𝐒𝐄! ⛳️🦐

After an amazing edition last year, we’re excited to be part of the Ronald McDonald House Curaçao Golf Tournament again on August 29!

This year, you’ll find Salty Seafood Company together with Kafino at Hole 13. We’re getting ready for another great day and we can’t wait! 🔥

𝐒𝐞��𝐞 𝐲𝐨𝐮 𝐨𝐧 𝐭𝐡𝐞 𝐜𝐨𝐮𝐫𝐬𝐞… 𝐚𝐧𝐝 𝐦𝐚𝐤𝐞 𝐬𝐮𝐫𝐞 𝐭𝐨 𝐬𝐭𝐨𝐩 𝐛𝐲 𝐇𝐨𝐥𝐞 𝟏𝟑! 👀⛳️

𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐘𝐎𝐔 𝐂𝐀𝐍 𝐓𝐀𝐒𝐓𝐄. 🐟

When we asked Taty what quality means to him, his answer was simple:

“Quality over quantity is the code I live by.”

It’s a mindset that follows him everywhere. From choosing the right equipment before hitting the water to choosing what goes on his plate afterwards.

Because when you expect the best from yourself, you don’t settle for less anywhere else.

𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐬𝐞𝐚𝐟𝐨𝐨𝐝. 𝐓𝐡𝐞 𝐒𝐚𝐥𝐭𝐲 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝.

𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐘𝐎𝐔 𝐂𝐀𝐍 𝐓𝐀𝐒𝐓𝐄. 🐟

When we asked Taty what quality means to him, his answer was simple:

“Quality over quantity is the code I live by.”

It’s a mindset that follows him everywhere. From choosing the right equipment before hitting the water to choosing what goes on his plate afterwards.

Because when you expect the best from yourself, you don’t settle for less anywhere else.

𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐬𝐞𝐚𝐟𝐨𝐨𝐝. 𝐓𝐡𝐞 𝐒𝐚𝐥𝐭𝐲 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝.

𝐌𝐚𝐡𝐢 𝐌𝐚𝐡𝐢, 𝐛𝐮𝐭 𝐦𝐚𝐤𝐞 𝐢𝐭 𝐚 𝐛𝐮𝐫𝐠𝐞𝐫 🍔🐟

Chef Geeta from Gouverneur turns our Mahi Mahi into a delicious fish burger. A simple way to show just how versatile this fish can be, especially when it’s in the right hands.

One premium catch, one seriously good fish burger.

𝐖𝐞 𝐒𝐮𝐩𝐩𝐥𝐲 𝐭𝐡𝐞 𝐂𝐚𝐭𝐜𝐡, 𝐘𝐨𝐮 𝐂𝐫𝐞𝐚𝐭𝐞 𝐭𝐡𝐞 𝐏𝐥𝐚𝐭𝐞.

𝐌𝐚𝐡𝐢 𝐌𝐚𝐡𝐢, 𝐛𝐮𝐭 𝐦𝐚𝐤𝐞 𝐢𝐭 𝐚 𝐛𝐮𝐫𝐠𝐞𝐫 🍔🐟

Chef Geeta from Gouverneur turns our Mahi Mahi into a delicious fish burger. A simple way to show just how versatile this fish can be, especially when it’s in the right hands.

One premium catch, one seriously good fish burger.

𝐖𝐞 𝐒𝐮𝐩𝐩𝐥𝐲 𝐭𝐡𝐞 𝐂𝐚𝐭𝐜𝐡, 𝐘𝐨𝐮 𝐂𝐫𝐞𝐚𝐭𝐞 𝐭𝐡𝐞 𝐏𝐥𝐚𝐭𝐞.

𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠’𝐬 𝐦𝐨𝐯𝐢𝐧𝐠 𝐚𝐜𝐫𝐨𝐬𝐬 𝐁𝐨𝐧𝐚𝐢𝐫𝐞… 👀🌊

Taty Frans knows what it means to move with the wind, trust the conditions and always stay one step ahead. At Salty Seafood, we know a thing or two about keeping things moving too.

Two worlds. One island. More connected than you might think.

What happens when they cross paths? You’ll find out soon.

𝐃𝐑𝐈𝐕𝐄𝐍 𝐁𝐘 𝐓𝐇𝐄 𝐒𝐄𝐀
A Salty Seafood story.
Coming soon. 🦐

𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠’𝐬 𝐦𝐨𝐯𝐢𝐧𝐠 𝐚𝐜𝐫𝐨𝐬𝐬 𝐁𝐨𝐧𝐚𝐢𝐫𝐞… 👀🌊

Taty Frans knows what it means to move with the wind, trust the conditions and always stay one step ahead. At Salty Seafood, we know a thing or two about keeping things moving too.

Two worlds. One island. More connected than you might think.

What happens when they cross paths? You’ll find out soon.

𝐃𝐑𝐈𝐕𝐄𝐍 𝐁𝐘 𝐓𝐇𝐄 𝐒𝐄𝐀
A Salty Seafood story.
Coming soon. 🦐

𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠…👀🌊

On August 19, we premiere something special. Shot on Bonaire with local windsurf champion Taty Frans, our newest commercial tells a story that's bigger than seafood. It's about the island, the ocean and the people who are driven by it every single day. While some chase the wind, others are driven by the sea. One island. One story. One premiere.

Watch Driven by the Sea on August 19 at 1 PM.

𝐒𝐭𝐚𝐲 𝐭𝐮𝐧𝐞𝐝 🔥

𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠…👀🌊

On August 19, we premiere something special. Shot on Bonaire with local windsurf champion Taty Frans, our newest commercial tells a story that's bigger than seafood. It's about the island, the ocean and the people who are driven by it every single day. While some chase the wind, others are driven by the sea. One island. One story. One premiere.

Watch Driven by the Sea on August 19 at 1 PM.

𝐒𝐭𝐚𝐲 𝐭𝐮𝐧𝐞𝐝 🔥

𝐏𝐫𝐨𝐮𝐝 𝐭𝐨 𝐛𝐞 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐢𝐭! 🍤

We had an amazing time at the soft launch of Chickies! It was great to celebrate this exciting new concept and see our premium shrimp and salmon featured on the menu.

𝐀 𝐛𝐢𝐠 𝐜𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐭𝐨 𝐭𝐡𝐞 𝐂𝐡𝐢𝐜𝐤𝐢𝐞𝐬 𝐭𝐞𝐚𝐦. 𝐖𝐢𝐬𝐡𝐢𝐧𝐠 𝐲𝐨𝐮 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐬𝐮𝐜𝐜𝐞𝐬𝐬 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐧𝐞𝐰 𝐣𝐨𝐮𝐫𝐧𝐞𝐲. 𝐖𝐞 𝐜𝐚𝐧’𝐭 𝐰𝐚𝐢𝐭 𝐭𝐨 𝐬𝐞𝐞 𝐰𝐡𝐚𝐭’𝐬 𝐧𝐞𝐱𝐭! 🧡

𝐏𝐫𝐨𝐮𝐝 𝐭𝐨 𝐛𝐞 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐢𝐭! 🍤

We had an amazing time at the soft launch of Chickies! It was great to celebrate this exciting new concept and see our premium shrimp and salmon featured on the menu.

𝐀 𝐛𝐢𝐠 𝐜𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐭𝐨 𝐭𝐡𝐞 𝐂𝐡𝐢𝐜𝐤𝐢𝐞𝐬 𝐭𝐞𝐚𝐦. 𝐖𝐢𝐬𝐡𝐢𝐧𝐠 𝐲𝐨𝐮 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐬𝐮𝐜𝐜𝐞𝐬𝐬 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐧𝐞𝐰 𝐣𝐨𝐮𝐫𝐧𝐞𝐲. 𝐖𝐞 𝐜𝐚𝐧’𝐭 𝐰𝐚𝐢𝐭 𝐭𝐨 𝐬𝐞𝐞 𝐰𝐡𝐚𝐭’𝐬 𝐧𝐞𝐱𝐭! 🧡

What's in our freezer? 👀❄️

Meet our Caribbean Queen Snapper Portions.

Premium quality, mild in flavor and incredibly versatile. Perfect for grilling, pan frying or adding to your favorite seafood dishes.

Ready to bring premium seafood to your kitchen or business? Send us a WhatsApp message and we'll help you find exactly what you need.

📲 Curaçao: +599 9 737 7277
📲 Bonaire: +599 790 6898

What's in our freezer? 👀❄️

Meet our Caribbean Queen Snapper Portions.

Premium quality, mild in flavor and incredibly versatile. Perfect for grilling, pan frying or adding to your favorite seafood dishes.

Ready to bring premium seafood to your kitchen or business? Send us a WhatsApp message and we'll help you find exactly what you need.

📲 Curaçao: +599 9 737 7277
📲 Bonaire: +599 790 6898

𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐭𝐮𝐧𝐚, 𝐩𝐞𝐫𝐟𝐞𝐜𝐭𝐥𝐲 𝐩𝐫𝐞𝐩𝐚𝐫𝐞𝐝.🐟

Every exceptional dish starts with exceptional quality. Perfectly seared to enhance its rich texture, vibrant colour, and exceptional flavour. A premium tuna loin that lets quality speak for itself.

Crafted with care and made for those who appreciate the very best.

𝐖𝐚𝐧𝐭 𝐭𝐨 𝐬𝐞𝐫𝐯𝐞 𝐭𝐡𝐢𝐬 𝐩𝐫𝐞𝐦𝐢𝐮𝐦 𝐭𝐮𝐧𝐚 𝐥𝐨𝐢𝐧? 𝐎𝐫𝐝𝐞𝐫 𝐲𝐨𝐮𝐫𝐬 𝐭𝐨𝐝𝐚𝐲. 💙

𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐭𝐮𝐧𝐚, 𝐩𝐞𝐫𝐟𝐞𝐜𝐭𝐥𝐲 𝐩𝐫𝐞𝐩𝐚𝐫𝐞𝐝.🐟

Every exceptional dish starts with exceptional quality. Perfectly seared to enhance its rich texture, vibrant colour, and exceptional flavour. A premium tuna loin that lets quality speak for itself.

Crafted with care and made for those who appreciate the very best.

𝐖𝐚𝐧𝐭 𝐭𝐨 𝐬𝐞𝐫𝐯𝐞 𝐭𝐡𝐢𝐬 𝐩𝐫𝐞𝐦𝐢𝐮𝐦 𝐭𝐮𝐧𝐚 𝐥𝐨𝐢𝐧? 𝐎𝐫𝐝𝐞𝐫 𝐲𝐨𝐮𝐫𝐬 𝐭𝐨𝐝𝐚𝐲. 💙

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐇𝐨𝐦𝐞 𝐂𝐡𝐞𝐟𝐬 👩‍🍳

Home Chef Monique laat zien hoe je met onze zalm een smaakvol gerecht op tafel zet. Simpel, vol smaak en perfect voor iedere gelegenheid.

𝐖𝐞𝐥𝐤𝐞 𝐒𝐚𝐥𝐭𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐞𝐧 𝐳𝐢𝐞 𝐣𝐢𝐣 𝐠𝐫𝐚𝐚𝐠 𝐭𝐞𝐫𝐮𝐠 𝐢𝐧 𝐞𝐞𝐧 𝐯𝐨𝐥𝐠𝐞𝐧𝐝𝐞 𝐤𝐨𝐨𝐤𝐯𝐢𝐝𝐞𝐨? 💙

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐇𝐨𝐦𝐞 𝐂𝐡𝐞𝐟𝐬 👩‍🍳

Home Chef Monique laat zien hoe je met onze zalm een smaakvol gerecht op tafel zet. Simpel, vol smaak en perfect voor iedere gelegenheid.

𝐖𝐞𝐥𝐤𝐞 𝐒𝐚𝐥𝐭𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐩��𝐫𝐨𝐝𝐮𝐜𝐭𝐞𝐧 𝐳𝐢𝐞 𝐣𝐢𝐣 𝐠𝐫𝐚𝐚𝐠 𝐭𝐞𝐫𝐮𝐠 𝐢𝐧 𝐞𝐞𝐧 𝐯𝐨𝐥𝐠𝐞𝐧𝐝𝐞 𝐤𝐨𝐨𝐤𝐯𝐢𝐝𝐞𝐨? 💙

𝐒𝐡𝐫𝐢𝐦𝐩𝐲 𝐓𝐫𝐢𝐯𝐢𝐚 🦐

Shrimpy stopped by SMART to put everyone's sea creature knowledge to the test with a fun trivia challenge. Congratulations to our winner, who took home a Salty Seafood keychain!

𝐓𝐡𝐢𝐧𝐤 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝'𝐯𝐞 𝐚𝐜𝐞𝐝 𝐭𝐡𝐞 𝐪𝐮𝐢𝐳? 𝐋𝐞𝐭 𝐮𝐬 𝐤𝐧𝐨𝐰 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬.

𝐒𝐡𝐫𝐢𝐦𝐩𝐲 𝐓𝐫𝐢𝐯𝐢𝐚 🦐

Shrimpy stopped by SMART to put everyone's sea creature knowledge to the test with a fun trivia challenge. Congratulations to our winner, who took home a Salty Seafood keychain!

𝐓𝐡𝐢𝐧𝐤 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝'𝐯𝐞 𝐚𝐜𝐞𝐝 𝐭𝐡𝐞 𝐪𝐮𝐢𝐳? 𝐋𝐞𝐭 𝐮𝐬 𝐤𝐧𝐨𝐰 ��𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬.

𝐓𝐡𝐞 𝐬𝐞𝐚𝐫𝐜𝐡 𝐢𝐬 𝐨𝐧… 𝐚𝐧𝐝 𝐋𝐨𝐛𝐛𝐲 𝐟𝐨𝐮𝐧𝐝 𝐢𝐭! 🔎✨

After searching for the perfect salmon, the journey has come to an end. 🎉
Introducing our Premium Norwegian Salmon selected for its exceptional quality, rich flavor and beautiful texture.

Would you like this premium product for your menu or kitchen?

📩 𝐒𝐞𝐧𝐝 𝐮𝐬 𝐚 𝐦𝐞𝐬𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐰𝐞’𝐥𝐥 𝐛𝐞 𝐡𝐚𝐩𝐩𝐲 𝐭𝐨 𝐡𝐞𝐥𝐩!
📍 Curaçao: +599 9 5252767
📍 Bonaire: +599 790 6898
📍 Sint Maarten: +1 (721) 550-2868

𝐓𝐡𝐞 𝐬𝐞𝐚𝐫𝐜𝐡 �𝐢𝐬 𝐨𝐧… 𝐚𝐧𝐝 𝐋𝐨𝐛𝐛𝐲 𝐟𝐨𝐮𝐧𝐝 𝐢𝐭! 🔎✨

After searching for the perfect salmon, the journey has come to an end. 🎉
Introducing our Premium Norwegian Salmon selected for its exceptional quality, rich flavor and beautiful texture.

Would you like this premium product for your menu or kitchen?

📩 𝐒𝐞𝐧𝐝 𝐮𝐬 𝐚 𝐦𝐞𝐬𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐰𝐞’𝐥𝐥 𝐛𝐞 𝐡𝐚𝐩𝐩𝐲 𝐭𝐨 𝐡𝐞𝐥𝐩!
📍 Curaçao: +599 9 5252767
📍 Bonaire: +599 790 6898
📍 Sint Maarten: +1 (721) 550-2868

𝐌𝐲𝐬𝐭𝐞𝐫𝐲 𝐂𝐡𝐞𝐟 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 | 𝐌𝐞𝐞𝐭 𝐂𝐡𝐞𝐟 𝐓𝐚𝐦𝐚𝐫𝐚
𝐃𝐮𝐭𝐜𝐡 𝐫𝐨𝐨𝐭𝐬. 𝐂𝐚𝐫𝐢𝐛𝐛𝐞𝐚𝐧 𝐩𝐚𝐬𝐬𝐢𝐨𝐧. 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐰𝐢𝐭𝐡 𝐚 𝐦𝐨𝐝𝐞𝐫𝐧 𝐭𝐰𝐢𝐬𝐭.

Originally from Hellevoetsluis, just outside Rotterdam in the Netherlands, Chef Tamara Elshout Bascetin is a valued member of the culinary team at @bontapa . Her passion for cooking started at a young age while working as a kitchen assistant and dishwasher, where she quickly realized that the kitchen was where she truly belonged.

Her love for food began at home. Every Sunday, her father would prepare elaborate family meals, while her mother still makes the traditional Dutch comfort food she loves most. Those moments around the table inspired the career she has today.

Determined to turn her passion into a profession, Chef Tamara completed her culinary education and earned certifications in Social Hygiene and HACCP. Over the years, she has worked in everything from fine dining restaurants to steakhouses, continuously expanding her skills and experience.

Several chefs helped shape her journey, including Erik van Doorn, BBQ Master Fadi of Zest Curaçao and Chef Renny Hart of BijBlauw Curaçao. Her greatest culinary inspiration is Heston Blumenthal, whose innovative way of thinking continues to influence her approach to food.

Chef Tamara describes her cooking style as classic with a modern twist, combining timeless flavors with contemporary techniques.

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐌𝐲𝐬𝐭𝐞𝐫𝐲 𝐂𝐡𝐞𝐟 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞, she created Barracuda with Creole Sauce & Sweet & Sour Cucumber, an Antillean classic that every visitor to Bonaire should experience. The fresh barracuda is served with a rich Creole sauce of tomatoes, onions and sweet peppers, while the sweet and sour cucumber adds freshness and balance. A dish that captures the authentic flavors of the Caribbean and brings you straight to tanchi's table on a Sunday afternoon.

𝐇𝐞𝐫 𝐠𝐨𝐚𝐥: “That every guest experiences the warmth, comfort and authentic flavors behind every dish, and leaves wanting to come back for more.”

𝐌𝐲𝐬𝐭𝐞𝐫𝐲 𝐂𝐡𝐞𝐟 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 | 𝐌𝐞𝐞𝐭 𝐂𝐡𝐞𝐟 𝐓𝐚𝐦𝐚𝐫𝐚
𝐃𝐮𝐭𝐜𝐡 𝐫𝐨𝐨𝐭𝐬. 𝐂𝐚𝐫𝐢𝐛𝐛𝐞𝐚𝐧 𝐩𝐚𝐬𝐬𝐢𝐨𝐧. 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐰𝐢𝐭𝐡 𝐚 𝐦𝐨𝐝𝐞𝐫𝐧 𝐭𝐰𝐢𝐬𝐭.

Originally from Hellevoetsluis, just outside Rotterdam in the Netherlands, Chef Tamara Elshout Bascetin is a valued member of the culinary team at @bontapa . Her passion for cooking started at a young age while working as a kitchen assistant and dishwasher, where she quickly realized that the kitchen was where she truly belonged.

Her love for food began at home. Every Sunday, her father would prepare elaborate family meals, while her mother still makes the traditional Dutch comfort food she loves most. Those moments around the table inspired the career she has today.

Determined to turn her passion into a profession, Chef Tamara completed her culinary education and earned certifications in Social Hygiene and HACCP. Over the years, she has worked in everything from fine dining restaurants to steakhouses, continuously expanding her skills and experience.

Several chefs helped shape her journey, including Erik van Doorn, BBQ Master Fadi of Zest Curaçao and Chef Renny Hart of BijBlauw Curaçao. Her greatest culinary inspiration is Heston Blumenthal, whose innovative way of thinking continues to influence her approach to food.

Chef Tamara describes her cooking style as classic with a modern twist, combining timeless flavors with contemporary techniques.

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐌𝐲𝐬𝐭𝐞𝐫𝐲 𝐂𝐡𝐞𝐟 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞, she created Barracuda with Creole Sauce & Sweet & Sour Cucumber, an Antillean classic that every visitor to Bonaire should experience. The fresh barracuda is served with a rich Creole sauce of tomatoes, onions and sweet peppers, while the sweet and sour cucumber adds freshness and balance. A dish that captures the authentic flavors of the Caribbean and brings you straight to tanchi's table on a Sunday afternoon.

𝐇𝐞𝐫 𝐠𝐨𝐚𝐥: “That every guest experiences the warmth, comfort and authentic flavors behind every dish, and leaves wanting to come back for more.”

𝐇𝐞𝐫𝐨 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐨𝐧𝐭𝐡 🐟

Meet this month's hero: Salmon.

Known for its rich flavor, versatility, and premium quality, salmon is a favorite in kitchens around the world. Whether grilled, baked, or served raw, it's always a winning choice.

𝐕𝐢𝐬𝐢𝐭 𝐮𝐬 𝐚𝐭 𝐌𝐞𝐫𝐜𝐮𝐫𝐢𝐮𝐬𝐬𝐭𝐫𝐚𝐚𝐭 𝟑𝟔 𝐨𝐫 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐭𝐨 𝐩𝐥𝐚𝐜𝐞 𝐲𝐨𝐮𝐫 𝐨𝐫𝐝𝐞𝐫.

𝐇𝐞𝐫𝐨 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐨𝐧𝐭𝐡 🐟

Meet this month's hero: Salmon.

Known for its rich flavor, versatility, and premium quality, salmon is a favorite in kitchens around the world. Whether grilled, baked, or served raw, it's always a winning choice.

𝐕𝐢𝐬𝐢𝐭 𝐮𝐬 𝐚𝐭 𝐌𝐞𝐫𝐜𝐮𝐫𝐢𝐮𝐬𝐬𝐭𝐫𝐚𝐚𝐭 𝟑𝟔 𝐨𝐫 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐭𝐨 𝐩𝐥𝐚𝐜𝐞 𝐲𝐨𝐮𝐫 𝐨𝐫𝐝𝐞𝐫.

𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 🦐

Want to win our exclusive Salty Fuel for Champions T-shirt?

Here's how to enter:

- Like this post
- Share it to your story
- Tag your seafood lover bestie in the comments

𝐓𝐡𝐞 𝐰𝐢𝐧𝐧𝐞𝐫 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐚𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐝 𝐬𝐨𝐨𝐧. 𝐆𝐨𝐨𝐝 𝐥𝐮𝐜𝐤! 🍀

𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 🦐

Want to win our exclusive Salty Fuel for Champions T-shirt?

Here's how to enter:

- Like this post
- Share it to your story
- Tag your seafood lover bestie in the comments

𝐓𝐡𝐞 𝐰𝐢𝐧𝐧𝐞𝐫 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐚𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐝 𝐬𝐨𝐨𝐧. 𝐆𝐨𝐨𝐝 𝐥𝐮𝐜𝐤! 🍀

𝐍𝐨𝐰 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐰𝐡𝐲 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐰𝐚𝐥𝐤𝐞𝐝 𝐢𝐧... 🦐👀

Our Coconut Shrimp is golden, crispy, and packed with flavor. It's the kind you'll want to keep in your freezer for every craving.

𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐬𝐞𝐞 𝐰𝐡𝐚𝐭 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐢𝐬 𝐭𝐚𝐥𝐤𝐢𝐧𝐠 𝐚𝐛𝐨𝐮𝐭? 𝐆𝐫𝐚𝐛 𝐚 𝐛𝐨𝐱 𝐨𝐟 𝐒𝐚𝐥𝐭𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐡𝐫𝐢𝐦𝐩 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲 𝐢𝐭 𝐰𝐡𝐞𝐧𝐞𝐯𝐞𝐫 𝐲𝐨𝐮 𝐰𝐚𝐧𝐭.

𝐍𝐨𝐰 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐰𝐡𝐲 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐰𝐚𝐥𝐤𝐞𝐝 𝐢𝐧... 🦐👀

Our Coconut Shrimp is golden, crispy, and packed with flavor. It's the kind you'll want to keep in your freezer for every craving.

𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐬𝐞𝐞 𝐰𝐡𝐚𝐭 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐢𝐬 𝐭𝐚𝐥𝐤𝐢𝐧𝐠 𝐚𝐛𝐨𝐮𝐭? 𝐆𝐫𝐚𝐛 𝐚 𝐛𝐨𝐱 𝐨𝐟 𝐒𝐚𝐥𝐭𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐡𝐫𝐢𝐦𝐩 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲 𝐢𝐭 𝐰𝐡𝐞𝐧𝐞𝐯𝐞𝐫 𝐲𝐨𝐮 𝐰𝐚𝐧𝐭.

𝐌𝐲𝐬𝐭𝐞𝐫𝐲 𝐂𝐡𝐞𝐟 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 | 𝐌𝐞𝐞𝐭 𝐂𝐡𝐞𝐟 𝐀𝐦𝐚𝐮𝐫𝐲

𝐂𝐚𝐫𝐢𝐛𝐛𝐞𝐚𝐧 𝐡𝐞𝐚𝐫𝐭. 𝐂𝐨𝐥𝐨𝐦𝐛𝐢𝐚𝐧 𝐫𝐨𝐨𝐭𝐬. 𝐃𝐮𝐭𝐜𝐡 𝐩𝐫𝐢𝐝𝐞.

Born in Cereté, Córdoba, Colombia, Chef Amaury is a valued member of the culinary team at @bontapa. The son of a Dutch father and Colombian mother, his passion for cooking began at home, inspired by his mother’s traditional dishes and homemade desserts.

After training at Colombia’s National Learning Service (SENA) in hospitality, tourism and culinary arts, he started his professional journey in 1996. Over the years, he has continued to grow, refine his craft and share his passion through every dish he creates.

Inspired by legendary French chef Paul Bocuse, Chef Amaury believes great cooking is built on respect for ingredients, continuous learning and teamwork. His time at BonTapa has allowed him to grow both personally and professionally while working alongside a team dedicated to excellence.

For the Mystery Chef Challenge, he created two dishes inspired by the flavors of the Caribbean. His first creation is a Caribbean Seafood Papillote, where a selection of seafood is wrapped and cooked en papillote, allowing the ingredients to gently develop their aromas and flavors. Inspired by the Caribbean, the dish combines vibrant flavors and delicate textures to create a comforting and memorable dining experience.

His second creation is a Smoked Fish & Chips, his creative take on a beloved classic, combining smoked fish with crispy fries and complementary flavors while reflecting his passion for quality and innovation.

By working with carefully selected ingredients and a commitment to consistency, he ensures every plate reflects the same level of care, precision and passion.

𝐇𝐢𝐬 𝐠𝐨𝐚𝐥: “That every guest can taste the love, aroma and dedication behind every dish, and leave wanting to come back for more.” ❤️

𝐌𝐲𝐬𝐭𝐞𝐫𝐲 𝐂𝐡𝐞𝐟 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 | 𝐌𝐞𝐞𝐭 𝐂𝐡𝐞𝐟 𝐀𝐦𝐚𝐮𝐫𝐲

𝐂𝐚𝐫𝐢𝐛𝐛𝐞𝐚𝐧 𝐡𝐞𝐚𝐫𝐭. 𝐂𝐨𝐥𝐨𝐦𝐛𝐢𝐚𝐧 𝐫𝐨𝐨𝐭𝐬. 𝐃𝐮𝐭𝐜𝐡 𝐩𝐫𝐢𝐝𝐞.

Born in Cereté, Córdoba, Colombia, Chef Amaury is a valued member of the culinary team at @bontapa. The son of a Dutch father and Colombian mother, his passion for cooking began at home, inspired by his mother’s traditional dishes and homemade desserts.

After training at Colombia’s National Learning Service (SENA) in hospitality, tourism and culinary arts, he started his professional journey in 1996. Over the years, he has continued to grow, refine his craft and share his passion through every dish he creates.

Inspired by legendary French chef Paul Bocuse, Chef Amaury believes great cooking is built on respect for ingredients, continuous learning and teamwork. His time at BonTapa has allowed him to grow both personally and professionally while working alongside a team dedicated to excellence.

For the Mystery Chef Challenge, he created two dishes inspired by the flavors of the Caribbean. His first creation is a Caribbean Seafood Papillote, where a selection of seafood is wrapped and cooked en papillote, allowing the ingredients to gently develop their aromas and flavors. Inspired by the Caribbean, the dish combines vibrant flavors and delicate textures to create a comforting and memorable dining experience.

His second creation is a Smoked Fish & Chips, his creative take on a beloved classic, combining smoked fish with crispy fries and complementary flavors while reflecting his passion for quality and innovation.

By working with carefully selected ingredients and a commitment to consistency, he ensures every plate reflects the same level of care, precision and passion.

𝐇𝐢𝐬 𝐠𝐨𝐚𝐥: “That every guest can taste the love, aroma and dedication behind every dish, and leave wanting to come back for more.” ❤️

𝐎𝐧𝐞 𝐛𝐢𝐭𝐞. 𝐎𝐧𝐞 𝐦𝐨𝐦𝐞𝐧𝐭. 𝐎𝐧𝐞 𝐮𝐧𝐟𝐨𝐫𝐠𝐞𝐭𝐭𝐚𝐛𝐥𝐞 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞. 🔥

From Curaçao to the heart of the action, all it takes is one bite of our Coconut Shrimp. Crispy on the outside, juicy on the inside, and packed with tropical flavor. Where would your next bite take you?

📲 𝐎𝐫𝐝𝐞𝐫 𝐲𝐨𝐮𝐫 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐡𝐫𝐢𝐦𝐩 𝐭𝐨𝐝𝐚𝐲 𝐯𝐢𝐚 𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 𝐚𝐧𝐝 𝐛𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐞𝐱𝐜𝐢𝐭𝐞𝐦𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐭𝐚𝐛𝐥𝐞!
+599 9 525 2767

𝐎𝐧𝐞 𝐛𝐢𝐭𝐞. 𝐎𝐧𝐞 𝐦𝐨𝐦𝐞𝐧𝐭. 𝐎𝐧𝐞 𝐮𝐧𝐟𝐨𝐫𝐠𝐞𝐭𝐭𝐚𝐛𝐥𝐞 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞. 🔥

From Curaçao to the heart of the action, all it takes is one bite of our Coconut Shrimp. Crispy on the outside, juicy on the inside, and packed with tropical flavor. Where would your next bite take you?

📲 𝐎𝐫𝐝𝐞𝐫 𝐲𝐨𝐮𝐫 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐡𝐫𝐢𝐦𝐩 𝐭𝐨𝐝𝐚𝐲 𝐯𝐢𝐚 𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 𝐚𝐧𝐝 𝐛𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐞𝐱𝐜𝐢𝐭𝐞𝐦𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐭𝐚𝐛𝐥𝐞!
+599 9 525 2767

𝐃𝐢𝐝 𝐲𝐨𝐮 𝐬𝐩𝐨𝐭 𝐮𝐬 𝐲𝐞𝐭?👀

You may have seen us on our billboards or caught our latest commercial. We're proud to see Salty Seafood making waves and connecting with even more seafood lovers.

Thank you for being part of our journey. If you've spotted us, let us know where in the comments! 💙

𝐃𝐢𝐝 𝐲𝐨𝐮 𝐬𝐩𝐨𝐭 𝐮𝐬 𝐲𝐞𝐭?👀

You may have seen us on our billboards or caught our latest commercial. We're proud to see Salty Seafood making waves and connecting with even more seafood lovers.

Thank you for being part of our journey. If you've spotted us, let us know where in the comments! 💙

𝐅𝐢𝐧𝐭𝐚𝐬𝐭𝐢𝐜 𝐯𝐢𝐛𝐞𝐬! 🐟🥂

A huge thank you to everyone who joined us for our Haring Party at Grand Windsock Ocean Club. Together with The Wine Factory Bonaire , we enjoyed fresh Dutch herring, perfectly paired wines, delicious bites, great company, and amazing beats from our DJ.

Thank you for making this edition such a success. We loved celebrating this Dutch tradition with you all!

𝐔𝐧𝐭𝐢𝐥 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐇𝐚𝐫𝐢𝐧𝐠 𝐏𝐚𝐫𝐭𝐲! 🐟✨

𝐅𝐢𝐧𝐭𝐚𝐬𝐭𝐢𝐜 𝐯𝐢𝐛𝐞𝐬! 🐟🥂

A huge thank you to everyone who joined us for our Haring Party at Grand Windsock Ocean Club. Together with The Wine Factory Bonaire , we enjoyed fresh Dutch herring, perfectly paired wines, delicious bites, great company, and amazing beats from our DJ.

Thank you for making this edition such a success. We loved celebrating this Dutch tradition with you all!

𝐔𝐧𝐭𝐢𝐥 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐇𝐚𝐫𝐢𝐧𝐠 𝐏𝐚𝐫𝐭𝐲! 🐟✨

𝐅𝐞𝐥𝐢𝐬 𝐃𝐢𝐚 𝐝𝐢 𝐁𝐚𝐧𝐝𝐞𝐫𝐚, 𝐂𝐮𝐫𝐚𝐜̧𝐚𝐨!💙💛

Today we celebrate the island, its culture, and the people who proudly represent Curaçao wherever they go.

Wearing our Fuel for Champions shirts, these passionate supporters are bringing a piece of Curaçao all the way to the World Cup. 🌍⚽

Here's to island pride, unforgettable moments, and cheering on together.

𝐅𝐞𝐥𝐢𝐬 𝐃𝐢𝐚 𝐝𝐢 𝐁𝐚𝐧𝐝𝐞𝐫𝐚!

𝐅𝐞𝐥𝐢𝐬 𝐃𝐢𝐚 𝐝𝐢 𝐁𝐚𝐧𝐝𝐞𝐫𝐚, 𝐂𝐮𝐫𝐚𝐜̧𝐚𝐨!💙💛

Today we celebrate the island, its culture, and the people who proudly represent Curaçao wherever they go.

Wearing our Fuel for Champions shirts, these passionate supporters are bringing a piece of Curaçao all the way to the World Cup. 🌍⚽

Here's to island pride, unforgettable moments, and cheering on together.

𝐅𝐞𝐥𝐢𝐬 𝐃𝐢𝐚 𝐝𝐢 𝐁𝐚𝐧𝐝𝐞𝐫𝐚!

𝐄𝐯𝐞𝐫𝐲 𝐠𝐫𝐞𝐚𝐭 𝐦𝐨𝐦𝐞𝐧𝐭 𝐬𝐭𝐚𝐫𝐭𝐬 𝐰𝐢𝐭𝐡 𝐨𝐧𝐞 𝐰𝐚𝐯𝐞.

From the first whistle to the final celebration, make every match unforgettable.

Catch the Moment.
Celebrate with Salty Seafood. 💙

Gather your friends, enjoy premium seafood, and cheer for every goal together.

What’s on your game day menu?

𝐄𝐯𝐞𝐫𝐲 𝐠𝐫𝐞𝐚𝐭 𝐦𝐨𝐦𝐞𝐧𝐭 𝐬𝐭𝐚𝐫𝐭𝐬 𝐰𝐢𝐭𝐡 𝐨𝐧𝐞 𝐰𝐚𝐯𝐞.

From the first whistle to the final celebration, make every match unforgettable.

Catch the Moment.
Celebrate with Salty Seafood. 💙

Gather your friends, enjoy premium seafood, and cheer for every goal together.

What’s on your game day menu?

𝐇𝐞𝐫𝐫𝐢𝐧𝐠 𝐥𝐨𝐯𝐞𝐫𝐬, 𝐭𝐡𝐢𝐬 𝐨𝐧𝐞'𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮! 🐟

Join us for our Haring Party at Grand Windsock Ocean Club and enjoy a true Dutch classic in a beautiful Caribbean setting.

📅 Friday, July 3
🕔 Starts at 5:00 PM (Happy Hour)
📍 Grand Windsock Ocean Club

Bring your friends, enjoy the atmosphere, and celebrate with great food, drinks, and good company.

𝐖𝐢𝐥𝐥 𝐰𝐞 𝐬𝐞𝐞 𝐲𝐨𝐮 𝐭𝐡𝐞𝐫𝐞? 👇

𝐇𝐞𝐫𝐫𝐢𝐧𝐠 𝐥𝐨𝐯𝐞𝐫𝐬, 𝐭𝐡𝐢𝐬 𝐨𝐧𝐞'𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮! 🐟

Join us for our Haring Party at Grand Windsock Ocean Club and enjoy a true Dutch classic in a beautiful Caribbean setting.

📅 Friday, July 3
🕔 Starts at 5:00 PM (Happy Hour)
📍 Grand Windsock Ocean Club

Bring your friends, enjoy the atmosphere, and celebrate with great food, drinks, and good company.

𝐖𝐢𝐥𝐥 𝐰𝐞 𝐬𝐞𝐞 𝐲𝐨𝐮 𝐭𝐡𝐞𝐫𝐞? 👇

𝐎𝐮𝐫 𝐨𝐟𝐟𝐢𝐜𝐞 𝐡𝐚𝐬 𝐚 𝐰𝐡𝐨𝐥𝐞 𝐧𝐞𝐰 𝐥𝐨𝐨𝐤. 🐟

We’ve transformed our workspace with custom ocean themed murals inspired by the sea and the incredible marine life we work with every day. From flowing waves to colorful fish, every wall now tells a part of the Salty Seafood story.

A space that reflects our passion, inspires creativity and reminds us every day why we love what we do. 💙

𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤 𝐨𝐟 𝐭𝐡𝐞 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧? 👇

𝐎𝐮𝐫 𝐨𝐟𝐟𝐢𝐜𝐞 𝐡𝐚𝐬 𝐚 𝐰𝐡𝐨𝐥𝐞 𝐧𝐞𝐰 𝐥𝐨𝐨𝐤. 🐟

We’ve transformed our workspace with custom ocean themed murals inspired by the sea and the incredible marine life we work with every day. From flowing waves to colorful fish, every wall now tells a part of the Salty Seafood story.

A space that reflects our passion, inspires creativity and reminds us every day why we love what we do. 💙

𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤 𝐨𝐟 𝐭𝐡𝐞 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧? 👇

𝐕𝐚𝐜𝐚𝐭𝐮𝐫𝐞 | 𝐈𝐧𝐬𝐢𝐝𝐞 𝐒𝐚𝐥𝐞𝐬 𝐎𝐟𝐟𝐢𝐜𝐞𝐫 | 𝐁𝐨𝐧𝐚𝐢𝐫𝐞

Ben jij iemand die overzicht houdt als de zee wat ruiger wordt? Krijg jij energie van tevreden klanten, commerciële kansen én een strak georganiseerde administratie? Dan zoeken wij jou!

Als Inside Sales Officer ben jij het communicatieve hart van onze vestiging op Bonaire. Je ondersteunt de Branch Manager, bent hét aanspreekpunt voor klanten en zorgt dat alles achter de schermen net zo soepel loopt als een perfecte levering.

Deze baan komt met een salty seafood twist. Niet alleen omdat je op Bonaire werkt, maar ook omdat je dagelijks bijdraagt aan de mooiste producten uit de zee. Dus als jij graag kansen binnenhaalt en houdt van een frisse zeebries in je carrière, dan voel jij je hier helemaal thuis.

Jij bent:
🌊 Commercieel en klantgericht
📞 Sterk in communicatie
📋 Georganiseerd en proactief
🤝 Een echte teamspeler die verantwoordelijkheid durft te nemen

Wij bieden je een afwisselende functie, een enthousiast team, veel zelfstandigheid én een werkplek waar anderen vakantie vieren.

🌊 Ready to make some waves?
Bekijk de vacature op www.saltyseafood.com of stuur direct je résumé naar hr@saltyseafood.com.

We kijken uit naar jouw reactie!

𝐕𝐚𝐜𝐚𝐭𝐮𝐫𝐞 | 𝐈𝐧𝐬𝐢𝐝𝐞 𝐒𝐚𝐥𝐞𝐬 𝐎𝐟𝐟𝐢𝐜𝐞𝐫 | 𝐁𝐨𝐧𝐚𝐢𝐫𝐞

Ben jij iemand die overzicht houdt als de zee wat ruiger wordt? Krijg jij energie van tevreden klanten, commerciële kansen én een strak georganiseerde administratie? Dan zoeken wij jou!

Als Inside Sales Officer ben jij het communicatieve hart van onze vestiging op Bonaire. Je ondersteunt de Branch Manager, bent hét aanspreekpunt voor klanten en zorgt dat alles achter de schermen net zo soepel loopt als een perfecte levering.

Deze baan komt met een salty seafood twist. Niet alleen omdat je op Bonaire werkt, maar ook omdat je dagelijks bijdraagt aan de mooiste producten uit de zee. Dus als jij graag kansen binnenhaalt en houdt van een frisse zeebries in je carrière, dan voel jij je hier helemaal thuis.

Jij bent:
🌊 Commercieel en klantgericht
📞 Sterk in communicatie
📋 Georganiseerd en proactief
🤝 Een echte teamspeler die verantwoordelijkheid durft te nemen

Wij bieden je een afwisselende functie, een enthousiast team, veel zelfstandigheid én een werkplek waar anderen vakantie vieren.

🌊 Ready to make some waves?
Bekijk de vacature op www.saltyseafood.com of stuur direct je résumé naar hr@saltyseafood.com.

We kijken uit naar jouw reactie!

𝟑𝟎𝟎,𝟎𝟎𝟎+ 𝐕𝐈𝐄𝐖𝐒... 𝐓𝐇𝐀𝐍𝐊 𝐘𝐎𝐔, 𝐒𝐓. 𝐌𝐀𝐀𝐑𝐓𝐄𝐍! ❤️

We honestly couldn't have reached this milestone without your incredible support. Seeing over 300,000 views on our video is something we're truly grateful for.

To celebrate, we're giving away an amazing Salty Seafood Box filled with delicious seafood for ONE lucky winner! 🦐🐟🦞

Here's how to enter:
✅ Follow our page
✅ Share and like this post
✅ Tag someone you'd love to enjoy this seafood box with

The winner will be announced soon, so don't miss your chance!

𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐟𝐨𝐫 𝐛𝐞𝐢𝐧𝐠 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐒𝐚𝐥𝐭𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐟𝐚𝐦𝐢𝐥𝐲. 𝐆𝐨𝐨𝐝 𝐥𝐮𝐜𝐤! 🍀

𝟑𝟎𝟎,𝟎𝟎𝟎+ 𝐕𝐈𝐄𝐖𝐒... 𝐓𝐇𝐀𝐍𝐊 𝐘𝐎𝐔, 𝐒𝐓. 𝐌𝐀𝐀𝐑𝐓𝐄𝐍! ❤️

We honestly couldn't have reached this milestone without your incredible support. Seeing over 300,000 views on our video is something we're truly grateful for.

To celebrate, we're giving away an amazing Salty Seafood Box filled with delicious seafood for ONE lucky winner! 🦐🐟🦞

Here's how to enter:
✅ Follow our page
✅ Share and like this post
✅ Tag someone you'd love to enjoy this seafood box with

The winner will be announced soon, so don't miss your chance!

𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐟𝐨𝐫 𝐛𝐞𝐢𝐧𝐠 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐒𝐚𝐥𝐭𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐟𝐚𝐦𝐢𝐥𝐲. 𝐆𝐨𝐨𝐝 𝐥𝐮𝐜𝐤! 🍀

𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐚𝐥𝐨𝐧𝐠 𝐰𝐢𝐭𝐡 𝐒𝐚𝐥𝐭𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝.

From our warehouse to restaurants, retailers and hospitality partners across the Caribbean, we're always on the move delivering quality seafood where it's needed most.

Every delivery is part of the journey. Every stop is another kitchen preparing something great.

𝐖𝐡𝐞𝐫𝐞 𝐬𝐡𝐨𝐮𝐥𝐝 𝐰𝐞 𝐝𝐫𝐢𝐯𝐞 𝐧𝐞𝐱𝐭? 👇

𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐚𝐥𝐨𝐧𝐠 𝐰𝐢𝐭𝐡 𝐒𝐚𝐥𝐭𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝.

From our warehouse to restaurants, retailers and hospitality partners across the Caribbean, we're always on the move delivering quality seafood where it's needed most.

Every delivery is part of the journey. Every stop is another kitchen preparing something great.

𝐖𝐡𝐞𝐫𝐞 𝐬𝐡𝐨𝐮𝐥𝐝 𝐰𝐞 𝐝𝐫𝐢𝐯𝐞 𝐧𝐞𝐱𝐭? 👇

𝐄𝐯𝐞𝐫 𝐰𝐨𝐧𝐝𝐞𝐫𝐞𝐝 𝐡𝐨𝐰 𝐰𝐞 𝐜𝐚𝐭𝐜𝐡 𝐨𝐮𝐫 𝐬𝐡𝐫𝐢𝐦𝐩?

It's simple really...
Shrimpy jumps into the ocean, spots the perfect bag of shrimp and brings it straight back to Salty Seafood. 🌊😎

No boats. No nets. Just pure shrimp catching talent.
Think Shrimpy deserves a raise? 👇

𝐎𝐫𝐝𝐞𝐫 𝐧𝐨𝐰:
Curaçao | 📞 +599 9 525 2767
Bonaire | 📞 +599 790 6898
St. Maarten | 📞 +1 721 550 2868

𝐄𝐯𝐞𝐫 𝐰𝐨𝐧𝐝𝐞𝐫𝐞𝐝 𝐡𝐨𝐰 𝐰𝐞 𝐜𝐚𝐭𝐜𝐡 𝐨𝐮𝐫 𝐬𝐡𝐫𝐢𝐦𝐩?

It's simple really...
Shrimpy jumps into the ocean, spots the perfect bag of shrimp and brings it straight back to Salty Seafood. 🌊😎

No boats. No nets. Just pure shrimp catching talent.
Think Shrimpy deserves a raise? 👇

𝐎𝐫𝐝𝐞𝐫 𝐧𝐨𝐰:
Curaçao | 📞 +599 9 525 2767
Bonaire | 📞 +599 790 6898
St. Maarten | 📞 +1 721 550 2868

𝐖𝐨𝐫𝐥𝐝 𝐂𝐮𝐩? 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐡𝐫𝐢𝐦𝐩?

Fuel for champions. 💪

Crispy, crunchy and the perfect snack for every match night. Whether you're cheering for your favorite team or hosting friends at home, Coconut Shrimp and football are a winning combination.

Order now:
Curaçao | 📞 +599 9 525 2767
Bonaire | 📞 +599 790 6898

𝐖𝐡𝐨 𝐚𝐫𝐞 𝐲𝐨𝐮 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 𝐚 𝐛𝐨𝐱 𝐰𝐢𝐭𝐡 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐦𝐚𝐭𝐜𝐡?

𝐖𝐨𝐫𝐥𝐝 𝐂𝐮𝐩? 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐡𝐫𝐢𝐦𝐩?

Fuel for champions. 💪

Crispy, crunchy and the perfect snack for every match night. Whether you're cheering for your favorite team or hosting friends at home, Coconut Shrimp and football are a winning combination.

Order now:
Curaçao | 📞 +599 9 525 2767
Bonaire | 📞 +599 790 6898

𝐖𝐡𝐨 𝐚𝐫𝐞 𝐲𝐨𝐮 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 𝐚 𝐛𝐨𝐱 𝐰𝐢𝐭𝐡 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐦𝐚𝐭𝐜𝐡?

𝐒𝐞𝐞 𝐘𝐨𝐮 𝐚𝐭 𝐒𝐌𝐀𝐑𝐓 𝟐𝟎𝟐𝟔!🌊

Salty Seafood will be attending SMART 2026, the Caribbean’s leading B2B trade show, bringing together hospitality professionals, retailers, distributors and industry leaders from across the region.

Visit our booth to discover our premium seafood selection, explore new business opportunities and connect with our team.

📅 Tuesday, June 23 | 9:00 AM – 12:00 PM
📅 Wednesday, June 24 | 9:00 AM – 5:00 PM
📍 JW Marriott Convention Center, St. Maarten

Whether you're looking for premium seafood products, a trusted distribution partner or new business opportunities, we'd love to meet you.

📩 𝐋𝐞𝐭'𝐬 𝐠𝐞𝐭 𝐢𝐧 𝐭𝐨𝐮𝐜𝐡.

📞 Kris: +599 9 511 8858
📞 Roneice: +1 721 550 2868

Will we see you there? 👋

𝐒𝐞𝐞 𝐘𝐨𝐮 𝐚𝐭 𝐒𝐌𝐀𝐑𝐓 𝟐𝟎𝟐𝟔!🌊

Salty Seafood will be attending SMART 2026, the Caribbean’s leading B2B trade show, bringing together hospitality professionals, retailers, distributors and industry leaders from across the region.

Visit our booth to discover our premium seafood selection, explore new business opportunities and connect with our team.

📅 Tuesday, June 23 | 9:00 AM – 12:00 PM
📅 Wednesday, June 24 | 9:00 AM – 5:00 PM
📍 JW Marriott Convention Center, St. Maarten

Whether you're looking for premium seafood products, a trusted distribution partner or new business opportunities, we'd love to meet you.

📩 𝐋𝐞𝐭'𝐬 𝐠𝐞𝐭 𝐢𝐧 𝐭𝐨𝐮𝐜𝐡.

📞 Kris: +599 9 511 8858
📞 Roneice: +1 721 550 2868

Will we see you there? 👋

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Follow us on Instagram

@saltyseafoodcompany

21 25 PD Shrimps 1Kg.heic

20260120_190335828_iOS.heic

Shrimp

Medium 16/20 EZP
Large 13/15 EZP
Extra Large 8/12 EZP
Extra Small 31/40 P&D
Small 21/25 P&D
Medium 16/20 P&D
Medium 16/20 PDTO
Large 13/15 PDTO
Langoustine Carcasses
1lb Torpedo Shrimp 3L
1lb Breaded Coconut Shrimps 21/25
Black Tiger HOSO 8/12

Contact your local retailer

Looking for Salty Seafood products in your store?
Find your local retail contact below and get in touch directly.

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Derek

Curaçao

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Roneice

St. Maarten

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Rikart

Bonaire

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Contact

Salty Seafood Company

info@saltyseafood.com

Mercuriusstraat 36

Willemstad – Curaçao

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